24 frozen dinner rolls
1 small box cook and serve butterscotch pudding
1/4 cup cannabis infused butter melted
¼ cup butter melted
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Arrange frozen rolls in a large bundt pan.
Sprinkle the dry pudding mix over the rolls.
Pour melted canna-butter and butter over all.
Mix together brown sugar and cinnamon and sprinkle over the butter covered rolls.
Cover the pan tightly with plastic wrap and let sit out on the counter overnight.
In the morning, preheat the over to 350 degrees F.
Remove the plastic wrap and bake until rolls are cooked and starting to brown and filling has melted, about 30 minutes.