1/4 cup Cannabis butter
1/2 Cup Flour
2 1/2 Cup Milk
1/2 tsp Pepper
1 tsp Salt
1/4 cup Cannabis oil
1 pound ground beef
1 leek chopped
1 bell pepper chopped
2 tsp garlic paste
1/3 cup tomato paste
2 cups peeled canned tomatoes
1 tbsp fresh thyme
1 tbsp oregano
For the Bechamel Sauce, add cannabis butter on low heat and add flour.
Mix together till you get a roux mixture.
Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.
Season with salt and pepper and set aside.
In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min
Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.
Top of with your favorite cheese Bake in the oven for 80 minutes on 220f