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Lasagna: Don't Hold the Cannabis

Updated: Jun 23, 2021



Ingredients

  • 1/4 cup Cannabis butter

  • 1/2 Cup Flour

  • 2 1/2 Cup Milk

  • 1/2 tsp Pepper

  • 1 tsp Salt

  • 1/4 cup Cannabis oil

  • 1 pound ground beef

  • 1 leek chopped

  • 1 bell pepper chopped

  • 2 tsp garlic paste

  • 1/3 cup tomato paste

  • 2 cups peeled canned tomatoes

  • 1 tbsp fresh thyme

  • 1 tbsp oregano


Instructions

  • For the Bechamel Sauce, add cannabis butter on low heat and add flour.

  • Mix together till you get a roux mixture.

  • Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.

  • Season with salt and pepper and set aside.

  • In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.

  • Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min

  • Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.

  • Top of with your favorite cheese Bake in the oven for 80 minutes on 220f

Source: cannadish

 
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