1/2 ounce decarbed weed (Click here for instructions on how to decarb your weed.)
1 1/4 cups oil of your choice (olive oil, vegetable oil, avocado oil, coconut oil)
Combine your ingredients in a slow cooker.
Cook on low for 4-6 hours.
After cooking, strain the Canna Oil in a french press to remove the marijuana.
Store in a sealed glass container and use within 6 – 8 months.