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Cannabis Infused Hummus Dip Recipe



The Westleaf


Check out this delicious recipe below!



EQUIPMENT

  • Food Processor

INGREDIENTS

  • 1 can of garbanzo beans, rinsed and drained

  • 2 tablespoons of tahini


  • 1 tablespoon of cannabis infused olive oil

  • 1 teaspoon of minced garlic

  • 2 tablespoons of minced fresh Italian parsley

  • 3 tablespoons of fresh lemon juice

  • 3/4 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/4 teaspoon of cayenne pepper

  • 1/4 teaspoon of paprika

  • assorted raw veggies or pita bread for dipping


INSTRUCTIONS

  • In the bowl of a food processor combine garbanzo beans, tahini, hash, garlic, Italian parsley, lemon juice, salt, pepper, and cayenne. Process until smooth. If the mixture is too thick, add a small amount of water, one tablespoon at a time, until you reach a consistency you like. 
Transfer to a serving bowl. If desired, make a small well in the center of the dip and pour in additional olive oil and sprinkle with paprika.


 
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