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Bar-B Q Sauce: Made with Cannabis of Course

Updated: Jun 20, 2021


  • 1 onion medium, finely chopped

  • 1 tablespoon garlic minced

  • 1/4 cup cannabis infused vegetable oil

  • 2 tablespoon chili powder

  • 1/2 teaspoon ground cumin

  • 2 teaspoons black pepper

  • 1/4 teaspoon cayenne pepper optional

  • 24 ounces ketchup 1 bottle

  • 1 cup dark brown sugar

  • 1/4 cup apple cider vinegar

  • 1/4 cup mustard yellow or brown

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon liquid smoke

  • Salt to taste


  • Heat oil over medium-low heat in the bottom of a medium saucepan.

  • Add onion and cook, stirring, until softened, about 3 minutes.

  • Add garlic and cook, stirring for another minute before stirring in the chili powder, cumin, black pepper and cayenne, if using.

  • Stir in the ketchup and remaining ingredients.

  • Bring to a simmer, stirring frequently, and cook, uncovered, for about 20 minutes, stirring often. (It helps to have a splatter screen to cover your pot.)

  • Cool and refrigerate until ready to use. Can be made up to 4 days ahead of time.

Source: cannabischeri

1 Cannibis Anchor
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